The Celiac Maniac Show Archived Episodes
Here you can listen to every episode of The Celiac Maniac Show from 2010! We've got interviews with Celiac experts like Dr. Rodney Ford, Nadine Grzeskowiak RN, Dr. Stephen Wangen, Dr. Thomas O'Bryan and others. We also talked with authors like Annalise Roberts and Katie Chalmers and we spoke with some industry leaders like Pamela from Pamela's Products and Cheryl Harris, RD.
Guest - Wendy Cohan, RN Click play button to listen to this show
Wendy is an author, speaker, GF cooking instructor and expert on Celiac disease and gluten intolerance! Listen as we talk with her about her new book, the connection between Celiac and Adrenal Fatigue, the MH connection and more!
Guest - Alice Tarachow Click play button to listen to this show
In this episode we talk with Alice from Wild Alice Bars! This young company, based in Portland, OR, produces great tasting gluten-free/vegan bars made with real ingredients. We talk with Alice about her company, what lessons she's learned along the way and what makes her bars one of the best on the market!
Guest - Dr. Tom O'Bryan Click play button to listen to this show
This week we talk with Dr. O'Bryan, internationally recognized speaker, specializing in gluten sensitivity and Celiac disease. We discuss new gluten lab testing, why some people get worse before they get better, helpful supplements, the importance of not cheating on your diet and gluten
cross-reactivity and more!
Guest - Brendan Brazier Click play button to listen to this show
For this episode of The Celiac Maniac Show, we are joined by Brendan Brazier, creator of award-winning Vega nutritional products and author of the bestselling book, "The Thrive Diet". We talk with Brendan about the benefits of whole foods, fatigue and Celiac disease, his top 3 foods that are easy to digest & pack a nutritional punch and more!
Guest - Katie Chalmers Click play button to listen to this show
This week we are happy to talk with Katie, author of the new book, Mommy, What is Celiac Disease? We talk with her about what prompted her to write the book, how it's written and put together to be "kid friendly", suggestions for parents of kids with Celiac disease and more. What a great book!
October 25, 2010
Guest - Ron Hoggan, Ed D Click play button to listen to this show
Great conversation this week with Ron Hoggan, co-author of the bestselling book, Dangerous Grains. We discuss the nutritional deficiencies in Celiac disease and the typical GF diet, the mental health aspects of gluten sensitivity, how grains fit into your diet, the new Celiac drug and more!
Guest - Tricia Thompson, MS, RD Click play button to listen to this show
Listen to our conversation with Tricia, better known as The Gluten Free Dietitian. We talk with her about her popular study on the contamination of "inherently" gluten free grains/flours, the FDA, the nutritional quality of the average GF diet, oats and more!
Guest - Cheryl Harris, RD Click play button to listen to this show
This week we talk with Cheryl Harris, RD from Harris Whole Health. We talk with her about the recent study on the contamination of GF grains, oats and Celiac disease, kids and special diets, the difference in our lifestyle today compared to 50 years ago and more!
Guest - Dr. Jason Kremer, DC, CCSP, CSCS Click play button to listen to this show
On this episode of The Celiac Maniac Show, we talk with Dr. Jason Kremer, a board-certified Chiropractic sports and family physician right here in Bend, OR! We talk with him about blood tests, the "fad diet" aspect of eating GF, what to do when newly diagnosed and more!
Guest - Dr. Peter Osborne Click play button to listen to this show
Click here for links referenced during this showThis week we had a great conversation with Dr. Peter Osborne, the clinical director of Town Center Wellness in Sugar Land, TX and a nationally recognized expert on Celiac disease and gluten sensitivity. We asked him about testing methods, how to feel better if a GF diet isn't working, the importance of grains and more!
Guest - Dr. Ritamarie Loscalzo Click play button to listen to this show
Click here for links referenced during this showThis week we talked with Dr. Ritamarie Loscalzo. We discussed the safety of the popular sweetener Agave; safe, healthy alternatives to sugar to use when baking; diabetics and sweeteners and more!
May 13, 2010
The Celiac Maniac tries therapy with a rant Click play button to listen to this show
Click here for links referenced during this showWell, it had to happen sooner or later. This week we were supposed to be joined by Jackie Townsend Konstanturos, co-author of Gluten Nation, but it didn't happen. We did however talk about some recent Celiac/GF news and your host was able to rant about a lot of the whining going on with GF food.
May 6, 2010
We discuss the safety of Bisphenol A (BPA) Click play button to listen to this show
Click here for links referenced during this showWith no guest this week, we took the time to talk about Bisphenol A, better known as BPA, and why you may want to avoid it. This chemical is used in the manufacture of many hard plastic food containers and the lining of metal food & beverage cans.
Guest - Michelle DiPalma Click play button to listen to this show
This week we talked with Michelle DiPalma, co-creator of Allergysense.com. Michelle, a mom with 4 kids and a household of different food allergies, had a lot to say about diet, autism, detoxification, testing and more!
Guest - Pamela Giusto-Sorrells Click play button to listen to this show
Click here for links referenced during this showToday we were joined by Pamela, Founder and President of Pamela's Products. We talked with Pamela about how her company started and their newly released products as well as products to be released later this year. We also talked with her about the FDA & "GF" guidelines and where the GF market will go in the next five years.
Guest - Shelly Stuart, RN Click play button to listen to this show
Click here for links referenced during this showThis week we discuss new Celiac prescriptions being developed, the benefits of eating gluten free, the biggest issues for newly diagnosed individuals and how to make the transition to a GF diet easier.
Guest - Jen Cafferty Click play button to listen to this show*
*Please note, due to technical difficulties, you will want to skip from 17:00 to 19:28 during this show
Click here for links referenced during this showThis week we were joined by Jen Cafferty, Founder of the Gluten Free Cooking Expo and President of Gluten Free Life with Jen. Jen is also the National Gluten Free reporter for Examiner.com and the Gluten Free Consultant and Blogger for the American Nutrition Association. We talked with Jen about the national GF scene and the upcoming Gluten-Free Cooking Expo on April 17th & 18th.
Guest - Annalise Roberts Click play button to listen to this show
Click here for links referenced during this showThis week we spoke with Annalise Roberts, author of several gluten-free cookbooks. Her books include Gluten-Free Baking Classics, Gluten-Free Baking Classics for the Bread Machine, and her latest book, The Gluten-Free Good Health Cookbook. We spoke with Annalise about her new book, the importance of whole foods, the benefits of maintaining a neutral pH in your body, her favorite recipes and more!
Guest - Cynthia Kupper Click play button to listen to this show
Click here for links referenced during this showThis week we welcomed Cynthia Kupper, the Executive Director of The Gluten Intolerance Group of North America. As a clinical dietician, Cynthia speaks internationally on Celiac disease and the GF diet. We spoke with Cynthia about GIG's upcoming annual conference, their summer camps, their Restaurant program, GF Food Service program and Certified GF FOods Program.
Guest - Dr. Rodney Ford Click play button to listen to this show
Click here for links referenced during this showDr. Ford has over 25 years of clinical experience as a pediatric gastroenterologist, nutrition consultant and allergist. He's written numerous books on gluten sensitivity and published countless medical papers on the topic. I spoke with Dr. Ford about the importance of whole foods, gluten sensitivity being a brain and nervous system disease and the potential for GF diets in prevention of autoimmune diseases. We also discussed his new initiative, the eClinic.
February 18, 2010
Guest - Janet Monk Click play to listen to Part I of this show
Click play to listen to Part II of this show
Click here for links referenced during this showJanet Monk is the co-founder of 2G Pharma, the North American distributor for the Biocard At-Home Celiac test kit. We talked with her about the Biocard and how it works, how it compares to a "regular" blood test at a doctor's office, how the FDA approval process is going and when she's hoping it will be available in the U.S.
Guest - Dr. Stephen Wangen Click play button to listen to this show
Click here for links referenced during this showDr. Wangen is the founder of the IBS Treatment Center and author of "Healthier Without Wheat". We discussed the difference & relationship with Celiac disease and gluten intolerance, blood tests vs. biopsy when diagnosing Celiac, the safety of oats and corn, the benefits of glutamine and fish oils and much, much more!
Guest - Hajo Engelke Click play button to listen to this show
Click here for links referenced during this showHajo is the founder and owner of Custom Choice Cereal. We talked to him about why he started his company, what they do that makes them unique and the great lengths they go to to ensure their product is gluten free.
Guest - Nadine Grzeskowiak, RN CEN Click play button to listen to this show
Click here for links referenced during this showThis week we talked with Nadine, The Gluten Free RN, about the dangers of Celiacs eating gluten even if you have no outward reactions, how long the healing process can take, foods Celiacs should avoid and supplements that are beneficial.
